The
formation of Honey Black Tea
Hand-made Process --2 weeks
Step 1 Leaf Picking
Hand picked and
made using the freshest tips, just the bud and top two leaves.
Step 2 Drying
(sunlight & indoor)
Place tea leaves
under sunlight at day time to evaporate the moisture on the
leaves. And place it indoor at night to prevent dew for natural
drying and fermentation.
Step 3 Kneading
then put it for fermentation
To remove cuticle of the tea itself to
fully fermented. To release the saliva of cicadas . So with little natural
fruit collagen and natural enzyme.
Step 4
Drying
Stir dried at
Low-temperature
FAQ
1. How does it have natural flavor of honey fragrance?
The black tea manufactured
after the tea leafage is bitten by cicadas has a unique flavor of fruit and
honey fragrance. Without any honey Additives , and anyArtificial Flavors in it.
2. Why isn’t
it bitter?
Honey
Black tea is made of Low-latitude mountain tea, Large -leaf Oolong Tea. .Non-Assam
brand. It’s best for breakfast or drink only without milk or sugar.
2.
What is
the benefit of drinking the honey black tea?
(1)Environmental Protection
The honey flavor of black tea has
to employ the tea leafage bitten by cicadas, and hence the tea garden ispesticide-free
to conform with nontoxic agricultural manufacture standards.
(2)Unlike full-fermented green tea, Avoid upset
stomach.
(3)Can be absorbed little natural fruit collagen and natural
enzyme.
