The formation of Honey Black Tea

The formation of Honey Black Tea

Hand-made Process --2 weeks

Step 1 Leaf Picking

Hand picked and made using the freshest tips, just the bud and top two leaves.

Step 2 Drying (sunlight & indoor)

Place tea leaves under sunlight at day time to evaporate the moisture on the leaves. And place it indoor at night to prevent dew for natural drying and fermentation.

Step 3 Kneading then put it for fermentation

To remove cuticle of the tea itself to fully fermented. To release the saliva of cicadas . So with little natural fruit collagen and natural enzyme.

Step 4 Drying

Stir dried at Low-temperature

FAQ

1.    How does it have natural flavor of honey fragrance?

The black tea manufactured after the tea leafage is bitten by cicadas has a unique flavor of fruit and honey fragrance. Without any honey Additives , and anyArtificial Flavors in it.

2. Why isn’t it bitter?  

Honey Black tea is made of Low-latitude mountain tea, Large -leaf Oolong Tea. .Non-Assam brand. It’s best for breakfast or drink only without milk or sugar.

2.   What is the benefit of drinking the honey black tea?

(1)Environmental Protection

The honey flavor of black tea has to employ the tea leafage bitten by cicadas, and hence the tea garden ispesticide-free to conform with nontoxic agricultural manufacture standards.

(2)Unlike full-fermented green tea, Avoid upset stomach.

(3)Can be absorbed little natural fruit collagen and natural enzyme.